Wondering where are the best places to eat pulpo in Madrid? Surprisingly, one of the things that our landlocked city does best is seafood. Coastal regions like Galicia, Asturias and Andalusia bring in some of the best fish and seafood in the world, and and shipments are made to the capital daily (Madrid is home to the second-largest fish market in the world!).
Not only will we share our favorite local spots below, we’ll also tell you the must try foods in Madrid so you can be sure to order well in this foodie city! We’ve scoured the metropolitan area for the best places to eat pulpo in Madrid, and could go on and on for days about all of the incredible options available to us. For now, though, we’ll leave you with 3 of our favorites to get your stomach growling.
Pulpo a la Gallega
Pulpo a la Gallega, or Spanish Octopus, is a typical Spanish dish from Galicia in the north west of Spain. It is often served as a small plate, or tapa, but can also be served as a main. While eating octopus might seem strange to some, it’s a delicacy in Spanish cuisine.Try out this Spanish octopus recipe and bring a little taste of Spain to your mouth!
Best Places To Eat Pulpo in Madrid
Landlocked Madrid may not seem the most logical place to find good seafood, but two centuries of internal immigration have made for a medley of regional recipes and culinary traditions. Visit Madrid Today offers you a list of three best places to eat pulpo in Madrid.
If there’s one thing you need to know about Spanish seafood, it’s that the Gallegos almost always do it right. Hailing from the northwest region of Galicia, these folks grow up with some of the best catches in the world and don’t mess around when it comes to preparing them.
Ribeira Do Miño is no exception and we simply can’t get enough. This galician restaurant in Calle Victoria just a hop and a skip away from Puerta del Sol promises the freshest pulpo. The paprika-sprinkled octopus tastes as good as it looks.
Best eaten with another favorite dish from Northern Spain : Pimientos de Padrón. If you want to try pulpo while in Madrid, this is the place to go! This is one of our favorite seafood restaurants in Madrid, and not to be missed if you are a lover of all things that come from the ocean!
Address: Calle de la Victoria, 2, 28012 Madrid, Spain
This Chueca spot is another that won’t look like much to an unknowing passerby. A typical cervecería and seafood house, Ribeira Do Miño is no-frills. A humble-looking spot on a side street off of Fuencarral, Ribeira makes up for what it lacks in beauty with piles upon piles of mariscos. Guests can either sit down in this lovely restaurant and have a cozy meal or order a takeaway seafood platter from home.
Specialities include Galician octopus and ham with Galician turnip. If working for your meal is not your thing, you can’t go wrong with the pulpo a la Gallega and almejas a la marinera—Galician-style octopus and baby clams in a succulent sauce. Pair your meal with some of Galicia’s best wine: Albariño or Ribeiro.
Address: Calle de Sta. Brígida, 1, 28004 Madrid, Spain
3. Villa de Foz
Known to have the best Pulpo in Madrid, Villa de Foz is not to be missed. This Galician restaurant has been offering Madrid the best of Galicia for over 20 years; its traditional recipes include empanadas (tomato and tuna-filled pastry), or Galician-style octopus. Light and perfect with a crisp white wine, this dish will give you a whole new perspective on seafood.
Of course, the fish, seafood and rice soup are not to be missed. If you want to enjoy these dishes and other Galician delicacies, head for calle Gonzalo de Córdoba 10, in the Chamberí district. You’ll feel transported to the coast of northern Spain.
Address: Calle de Gonzalo de Córdoba, 10, 28010 Madrid, Spain
The Spanish capital has a great many quality seafood restaurants that pay homage to Spain’s rich culinary specialties like seafood and Galician octopus. All washed down with great red and white Spanish wines of course. We hope our editor’s picks of Madrid’s best places to eat Pulpo in Madrid helps you decide where to start.
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